What I ate: December 5, 2011

Breakfast: Chorizo breakfast burrito. And a glass of orange juice.

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Snack: 0.8 oz. peanuts and a Spicy V-8.


Lunch: Turkey club sandwich. With homemade roasted turkey, bacon, lettuce, tomato and mayo on one slice of Barowski's wheat bread, cut in half. With Kettle Chips barbecue potato chips.

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Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheese. And a half glass of Rabbit Ridge chardonnay.

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Dinner: Chicken paprika with rice, broccoli and sour cream sauce. And 2 glasses of Parker Station pinor noir.

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Dessert: Homemade chocolate chip cookie.


Weight at beginning of the day: 115.0 lbs.
Weight at the beginning of the next day: 114.6 lbs.