What I ate: December 8, 2011

Breakfast: Pancakes and sausage.


Snack: 1.0 oz. Sriracha Chex Mix

Lunch: Shrimp and onion stir-fry with spinach.

Snack: Another 1.0 oz. Sriracha chex mix. And 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese. And a half glass of Rabbit Ridge chardonnay.

Dinner: Spaghetti and meatballs. With 2.0 oz. Barilla spaghetti, homemade pasta sauce and homemade meatballs. With wheat Italian bread and olive oil.


And 2 glasses of Chianti.


Dessert: 2 strips of Dagoba xocolatl spicy dark chocolate.

Weight at beginning of the day: 114.0 lbs.
Weight at the beginning of the next day: 114.8 lbs.