What I ate: January 14, 2012

Breakfast: Chorizo breakfast burrito. This really hits the spot and is so quick and easy on reheat days, less quick on days when I cook the filling.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.



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Snack: 0.7 oz. peanuts. Later, 3 Late July organic crackers (like Ritz) with Yancey's Fancy horseradish cheddar. And a half glass of Monkey Bay sauvignon blanc.

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Dinner: Fish and chips. And 9 oz. Saranac Adirondack Lager.

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Dessert:  2 Cupcake malbec.

And 2.0 oz. potato chips and French onion dip.

Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 116.2 lbs.