What I ate: January 15, 2012

Breakfast: Bagel, lox and cream cheese. And a mimosa.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.



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Snack: 0.7 oz. peanuts. 

An Ommegang Abbey Ale.

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1.0 oz. Doritos and a glass of Aguaibay malbec while (sort of) watching the football game. Surprisingly I think Dortios and red wine is an even better combination than Doritos and beer!

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Dinner: Iron Chef Chinese buffet with Mom and Dad.

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Weight at beginning of the day: 116.2 lbs.
Weight at the beginning of the next day: 116.6 lbs.