What I ate: January 17, 2012

Breakfast: Homemade blueberry muffin and bacon. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix. A Spicy V-8. And 0.8 oz. peanuts.



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Snack: 3 Kashi roasted garlic crackers and Cabot habanero cheddar cheese. And a half glass of Glenora New York finger lakes Dry Riesling.

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Dinner: Asparagus and prosciutto pasta. I made this dish up because I had leftover asparagus and it was delicious! Definitely a keeper.

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And a glass of Solane Valpolicella. 

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Weight at beginning of the day: 115.8 lbs.
Weight at the beginning of the next day: 116.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on January 17, 2012 10:00 PM.

Asparagus (or green beans) and prosciutto pasta was the previous entry in this blog.

What I ate: January 18, 2012 is the next entry in this blog.

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