What I ate: January 18, 2012

Breakfast: Chorizo breakfast burrito. With chorizo, green pepper, onion, jalapeño and egg. With a glass of orange juice.

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Snacks: 1.0 oz. Sriracha Chex Mix, a Spicy V-8 and 0.7 oz. peanuts.



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Snack: 1.0 oz. potato chips and French onion dip. And a delicious Saranac India-style copper ale.

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And 1 glass of Solane valpoilicellla and 1.0 oz. Doritos.


Dinner: Roast beef, rice, gravy and peas. And 1 glass of Solane valpolicella.

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Weight at beginning of the day: 116.0 lbs.
Weight at the beginning of the next day: 116.4 lbs.