What I ate: January 18, 2012

Breakfast: Chorizo breakfast burrito. With chorizo, green pepper, onion, jalapeño and egg. With a glass of orange juice.


Snacks: 1.0 oz. Sriracha Chex Mix, a Spicy V-8 and 0.7 oz. peanuts.


Snack: 1.0 oz. potato chips and French onion dip. And a delicious Saranac India-style copper ale.

And 1 glass of Solane valpoilicellla and 1.0 oz. Doritos.

Dinner: Roast beef, rice, gravy and peas. And 1 glass of Solane valpolicella.


Weight at beginning of the day: 116.0 lbs.
Weight at the beginning of the next day: 116.4 lbs.