What I ate: January 20, 2012

Breakfast: Waffles, bacon. Both were previously made and frozen so it's a quick 8 minutes in the oven to reheat.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.



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Snack: 0.7 oz. peanuts.

Walked to the grocery store, about 1.5 miles.

Snack: 3 Late July organic crackers, like Ritz, with Yancey's Fancy horseradish cheddar cheese. And a half glass of Glenora Dry Riesling.

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And a Saranac Lake Effect lager.

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And 2 glasses of 3 Girls cabernet sauvignon.


Weight at beginning of the day: 115.8 lbs.
Weight at the beginning of the next day: 116.2 lbs.