What I ate: January 21, 2012

Breakfast: Chorizo breakfast burrito. And a mimosa.

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Snack: 1.0 oz. Sriracha Chex Mix.



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Cooked and froze two pounds of bacon. And made another batch of Sriracha Chex Mix.


Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar. And a half glass of Glenora Dry Riesling.

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Dinner: Italian sausage spaghetti with homemade sauce and wheat Italian bread with olive oil.

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And 2 glasses of Vadossi Chianti Riserva 2005.

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And 2 strips of Green & Black's hazelnut current dark chocolate bar.


Weight at beginning of the day: 116.2 lbs.
Weight at the beginning of the next day: 116.8 lbs.