What I ate: January 21, 2012

Breakfast: Chorizo breakfast burrito. And a mimosa.


Snack: 1.0 oz. Sriracha Chex Mix.


Cooked and froze two pounds of bacon. And made another batch of Sriracha Chex Mix.

Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar. And a half glass of Glenora Dry Riesling.


Dinner: Italian sausage spaghetti with homemade sauce and wheat Italian bread with olive oil.


And 2 glasses of Vadossi Chianti Riserva 2005.


And 2 strips of Green & Black's hazelnut current dark chocolate bar.

Weight at beginning of the day: 116.2 lbs.
Weight at the beginning of the next day: 116.8 lbs.