What I ate: January 22, 2012

Breakfast: Bagel, lox and cream cheese. And a mimosa.


Snack: 1.0 oz. Sriracha Chex Mix.

45 minutes of snow shoveling. I was trying to clear an ice skating rink and the ice is not thick enough to drive the tractor on it yet. Whew, that's hard work!


A Saranac Bohemian Pilsener. It was okay for a pilsner, but I'm used to something a little darker.

And 1.0 oz. Doritos.

Dinner: Iron Chef Chinese buffet with Mom.


Weight at beginning of the day: 116.8 lbs.
Weight at the beginning of the next day: 116.8 lbs.