What I ate: January 27, 2012

Breakfast: Corned beef hash, eggs and toast. With a half slice of Barowski's wheat bread with Earth Balance spread.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.



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Snack: 0.7 oz. peanuts. And, later, 3 Kashi roasted garlic crackers (like Triscuits) with Cabot habanero cheddar. And a quarter glass of Glenora Riesling (that's all that was left in the bottle).

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Dinner: Roasted chicken, broccoli, rice and gravy. With 5.0 oz. chicken; when I packaged and froze it I accidentally put 6.0 oz. in the packages so I took out 1.0 oz. for Roscoe.

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And 2 glasses of Leese-Fitch California pinot noir.

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Dessert: Two strips of Green & Black's hazelnut currant dark chocolate bar.

Vodka flavor of the day us: Absolut Gr├Ąpevine.

Weight at beginning of the day: 117.6 lbs.
Weight at the beginning of the next day: 117.0 lbs.