What I ate: January 30, 2012

Breakfast: Eggs, toast and bacon. With a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Lunch: Stir-fry of roasted chicken, cabbage and garlic. With 3.2 oz. of roasted chicken.

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Snack: 0.7 oz. peanuts. Later, 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese. And a half glass of Project Paso New Zealand sauvignon blanc.

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And 2 glasses of Cupcake malbec.


Weight at beginning of the day: 118.0 lbs.
Weight at the beginning of the next day: 116.2 lbs.