What I ate: January 4, 2012

Breakfast: Chorizo breakfast burrito. And a glass of orange juice.


Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.

Lunch: Bacon, lettuce and tomato sandwich on Barowski's wheat bread with Kettle Chips barbecue potato chips.


Snack: 0.7 oz. peanuts. And later, 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese.

Dinner: Roast beef, rice, gravy and broccoli. And 2 glasses of Cupcake malbec.


Dessert: 2 strips of Green & Black's ginger dark chocolate bar.

Weight at beginning of the day: 114.8 lbs.
Weight at the beginning of the next day: 114.6 lbs.