What I ate: January 7, 2012

Breakfast: Chorizo breakfast burrito. Reheat of previously cooked filling.

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Snack: 1.0 oz. Sriracha Chex Mix.

I cooked and froze a batch of blueberry muffins.(Minor recipe updates.)

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Started the multi-day preparation for homemade whole wheat bagels.

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Cooked 2 pounds of bacon.

Lunch: Chana masala. A fresh batch today.

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Snack: 0.7 oz. peanuts. And a Spicy V-8.


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And 2 glasses of Cambridge & Sunset pinot noir.


Weight at beginning of the day: 114.4 lbs.
Weight at the beginning of the next day: 114.2 lbs.