What I ate: February 10, 2012

Breakfast: Eggs, toast and bacon.


Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.

Lunch: Sausage and green pepper stir-fry.


Dinner: Nachos. With corn tortilla chips, homemade taco seasoned beef, organic black beans, jalapen├Ás and Cabot cheddar cheese.


And 2 glasses of Eagle's Rock malbec.


Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate. And 1 homemade chocolate chip cookie (previously frozen).

Weight at beginning of the day: 119.4 lbs.
Weight at the beginning of the next day: 119.2 lbs.