What I ate: February 12, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha Chex Mix.


Lunch: Beef with snow peas stir-fry.

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Snack: 0.7 oz. peanuts. And 1.0 oz. Sriracha Chex Mix.

Dinner: Iron Chef Chinese buffet with Mom and Dad. There was a second plate that I forgot to take a picture of, but it looked pretty much like last week's.

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And 2 glasses of Aguaribay malbec.

Weight at beginning of the day: 118.4 lbs.
Weight at the beginning of the next day: 119.6 lbs.