What I ate: February 16, 2012


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Dinner: Fish and chips. Well, actually homemade beer battered haddock fish sticks with homemade tartar sauce and French fries. And 9 oz. of Saranac Adirondack lager, left over from making the beer batter.

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And 2 glasses of Eagle's Rock malbec.


Weight at beginning of the day: 118.4 lbs.
Weight at the beginning of the next day: 117.4 lbs.