What I ate: February 18, 2012

Breakfast: Chorizo breakfast burrito. Reheat of the filling I made on Wednesday.

ate.2012.02.18.b.jpg

Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8. And 0.5 oz. peanuts.



ate.2012.02.18.l.jpg


Dinner: Iron Chef Chinese Buffet with Mom and Dad. A day early.

ate.2012.02.18.d1.jpg
ate.2012.02.18.d2.jpg

Weight at beginning of the day: 119.0 lbs.
Weight at the beginning of the next day: 119.8 lbs.