What I ate: February 2, 2012

Breakfast: Sausage, egg and cheese biscuit. With homemade spicy breakfast pork sausage and a homemade buttermilk biscuit.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


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Snack: 0.7 oz. peanuts.

Walked 4.66 miles in 1:18:59. I took a different route this time which was a little longer and significantly hillier!

Dinner: Chicken paprika with rice and broccoli. With 1 glass of Project Paso New Zealand sauvignon blanc.

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And 2 glasses of Black River malbec.

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Dessert: 2 strips of Dagoba lavender blueberry dark chocolate bar.


Weight at beginning of the day: 115.8 lbs.
Weight at the beginning of the next day: 116.6 lbs.