What I ate: February 26, 2012

Breakfast: Bagel, lox, cream cheese. With red onion and tomato, on a homemade whole wheat bagel.

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Snack: 1.0 oz. Sriracha Chex Mix.


Lunch: Tuna salad sandwich with Kettle Chips barbecue potato chips.

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A 4.49 mile walk in 1:18:07 outside.

Snack: 0.7 oz. peanuts. And a0 Saranac IPA.

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Dinner: Roasted pork, cabbage sautéed with garlic and rice. And 2 glasses of Aguaribay malbec.

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Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate.


Weight at beginning of the day: 122.6 lbs.
Weight at the beginning of the next day: 121.6 lbs.