What I ate: February 28, 2012


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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.



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Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese. And a half glass of Cupcake sauvignon blanc.

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Dinner: Chicken paprika, rice and broccoli. And 1 glass of Cupcake sauvignon blanc.

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And 2 glasses of Line 39 Cabernet Sauvignon. 


Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 120.8 lbs.