What I ate: February 3, 2012

Breakfast: Eggs, toast, bacon.

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Snack: 1.0 oz. Sriracha Chex Mix.


Just a short walk to the post office today, about 1.4 miles.



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Snack: 0.7 oz. peanuts. And later, 3 Late July crackers (like Ritz) with Yancy's Fancy horseradish cheddar. And a half glass of Paso Project New Zealand sauvignon blanc.


9 oz. of Sierra Nevada IPA. The rest of it is for the beer batter for dinner.

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Dinner: Fish and chips. Actually, haddock cut into fish stick shape in homemade beer batter and homemade tartar sauce. And French fries.

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And 2 glasses of Black River malbec.


Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 116.6 lbs.