What I ate: February 3, 2012

Breakfast: Eggs, toast, bacon.


Snack: 1.0 oz. Sriracha Chex Mix.

Just a short walk to the post office today, about 1.4 miles.


Snack: 0.7 oz. peanuts. And later, 3 Late July crackers (like Ritz) with Yancy's Fancy horseradish cheddar. And a half glass of Paso Project New Zealand sauvignon blanc.

9 oz. of Sierra Nevada IPA. The rest of it is for the beer batter for dinner.


Dinner: Fish and chips. Actually, haddock cut into fish stick shape in homemade beer batter and homemade tartar sauce. And French fries.


And 2 glasses of Black River malbec.

Weight at beginning of the day: 116.6 lbs.
Weight at the beginning of the next day: 116.6 lbs.