What I ate: February 5, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha Chex Mix.



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A Saranac vanilla stout, part of the variety pack that I got. I wasn't thrilled by the first sip, but then again I'm not really a stout drinker. But it grew on me.

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Saranac chocolate lager. This was better, or maybe it was because it was my second beer. And I like lager better than stout (and porter). Not much chocolate flavor, but I'm not sure I'd want that much chocolate favor in a lager.

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Dinner: Iron Chef Chinese buffet with Mom and Dad.

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Weight at beginning of the day: 117.4 lbs.
Weight at the beginning of the next day: 119.2 lbs.