What I ate: February 8, 2012

Breakfast: Chorizo breakfast burrito and a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Lunch: BLT on one slice of Barowski's wheat bread, cut in half.

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Snack: 0.7 oz. peanuts.

Dinner: 2.0 oz. spaghetti with homemade marinara sauce and one extra spicy Italian sausage. With one slice of wheat Italian bread. And 2 glasses of  Terrazas de los Andes Altos del Plata Malbec.

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Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 118.4 lbs.
Weight at the beginning of the next day: 118.4 lbs.