What I ate: February 9, 2012

Breakfast: Bacon, egg and cheese English muffin. On a Barowski's whole wheat English muffin, with a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Walked to the post office, about 1.5 miles.


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Snack: 1.0 oz. peanuts. And a Ommegang hennepin Belgian Saison ale.

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Dinner: Roast beef, rice, broccoli and gravy. With 5.0 oz. eye of round roast beef.

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And 2 glasses of Spellbound cabernet sauvignon.

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Dessert: 2 strips of Dagoba hazelnut currant dark chocolate bar.


Weight at beginning of the day: 118.4 lbs.
Weight at the beginning of the next day: 119.4 lbs.