What I ate: March 10, 2012

Breakfast: Chorizo breakfast burrito. Reheat of the the filling I cooked last Wednesday on a freshly heated tortilla.


Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Lunch: Hot dog. A grilled Hebrew National hot dog, previously vacuum sealed and frozen. Reheated in the sous vide, 30 minutes at 155°F. On a Barowski's whole wheat hot dog bug with Dijon mustard and pickle relish. And 3.0 oz. seasoned French fries.

And a glass of Saranac pale ale.

ate.2012.03.10.e1.jpgSnack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Villa Maria sauvignon blanc.


Dinner: Chicken paprika, rice, asparagus.

Later: A glass of Cupcake malbec.

Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.

Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 119.8 lbs.