What I ate: March 11, 2012

Breakfast: Homemade bagel, lox and cream cheese.


Lunch: Grilled bacon cheeseburger, baked Lays barbecue potato chips and a beer at Windham ski area.

A Saranac IPA.


Dinner: Japanese-stye curry with rice.

Later: A glass of Cupcake malbec.

Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.

Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 120.6 lbs.