What I ate: March 12, 2012

Breakfast: Eggs, toast and bacon.

Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Lunch: Pork, broccoli and scallion stir-fry.

Walked to the post office, about 1.4 miles.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Villa Maria sauvignon blanc.

Dinner: Grilled salmon, spicy green beans and rice.

ate.2012.03.12.d.jpgAnd 2 glasses of Blackstone pinor noir. Quite tasty!

Dessert: Homemade chocolate chip cookie and a white Russian.

Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.