What I ate: March 13, 2012

Breakfast: Pancakes and bacon. Both previously frozen.

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Walked to get my hair cut, about 1.4 miles.


Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.


Lunch: Chana masala. Previously vacuum sealed and frozen, reheated boil-in-bag for 22 minutes.

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Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling.

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Dinner: Beef stroganoff. And 2 glasses of Blackstone pinor noir.

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Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.