What I ate: March 14, 2012

Breakfast: Chorizo breakfast burrito,

ate.2012.03.14.b.jpg

Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.


Lunch: Tofu, scallions and broccoli.

ate.2012.03.14.l.jpg

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling.

ate.2012.03.14.s.jpg

Dinner: Fish and chips. And 3/4 of a Saranac Adirondack Lager (the rest went into the beer batter for the fish).

ate.2012.03.14.d.jpg
Later: 2 glasses of Eagle's Rock malbec.

ate.2012.03.14.e1.jpg

Dessert: 2 strips of Dagoba lavender blueberry dark chocolate bar.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.6 lbs.