What I ate: March 14, 2012

Breakfast: Chorizo breakfast burrito,


Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Lunch: Tofu, scallions and broccoli.


Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling.


Dinner: Fish and chips. And 3/4 of a Saranac Adirondack Lager (the rest went into the beer batter for the fish).

Later: 2 glasses of Eagle's Rock malbec.


Dessert: 2 strips of Dagoba lavender blueberry dark chocolate bar.

Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.6 lbs.