What I ate: March 15, 2012

Breakfast: Sausage, egg and cheese biscuit. With homemade sausage on a homemade buttermilk biscuit (previously frozen).

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.


Lunch: Chicken soup with soba noodles spinach.

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Walked 4.56 miles in 1:17:22.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling.

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Dinner: Roast beef, rice, gravy and broccoli. And 2 glasses of Eagle's Rock malbec.

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Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.