What I ate: March 18, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel. And a mimosa.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Lunch: Beef, broccoli and scallion stir-fry.

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A short walk/run. 1.84 miles in 27:01, but with a fairly ridiculous long hill. Plus I haven't run in months.


Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar and and a half glass of Urban Riesling. And 0.7 oz. peanuts.

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Dinner: Iron Chef Chinese buffet with Mom and Dad.

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And later, 2 glasses of The Seeker malbec.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.6 lbs.