What I ate: March 19, 2012

Breakfast: Chorizo breakfast burrito.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.


Lunch: Spicy beef with snow peas.

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Snack: 0.7 peanuts.

Dinner: Homemade sausage and green pepper pizza. The pizza dough, pizza sauce and pre-cooked Italian sauce were all frozen and I just defrosted them. And I had one more 1/6 of the pizza.

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And 2 glasses of The Seeker malbec.

Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.2 lbs.