What I ate: March 21, 2012

Breakfast: Chorizo breakfast burrito. And a glass of orange juice.

Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Walked to the Village Variety, about 1.5 miles.

Lunch: Grilled chicken Caesar salad and a homemade whole wheat and oat roll with butter.

ate.2012.03.21.l.jpgWalked to the bank and post office, about 1.5 miles.

Dinner: Crumb pork chop, rice, asparagus. And 2 glasses of 90+ pinot noir


Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 121.8 lbs.