What I ate: March 22, 2012

Breakfast: Sausage, egg and cheese English muffin. With homemade spicy pork breakfast sausage on a Barowski's wheat English muffin.

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Lunch: Japanese-style "crushed hamburger." There's 5.0 oz. (cooked weight) serving of the beef on the plate. It probably should be a little smaller, 4.0 to 4.5 oz.

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I made a new batch using 16 oz. of homemade ground beef (previously frozen). That was enough to also make two 4.4 oz. servings, vacuum sealed and frozen.

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A Saranac Pale Ale.

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Dinner: Asparagus and prosciutto pasta.

ate.2012.03.22.d.jpgAnd 2 glasses of Aguaribay Malbec.

ate.2012.03.22.e2.jpgDessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 120.2 lbs.