What I ate: March 23, 2012

Breakfast: Corned beef hash, egg and toast.

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Lunch: Twice cooked pork, broccoli and scallion stir-fry.

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Snack: 3 Kashi roasted garlic crackers with Cabot habanero cheddar cheese.

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Dinner: Tonkatsu and rice with furikake. And 2 glasses of Aguribay malbec.

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Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 121.2 lbs.