What I ate: March 24, 2012

Breakfast: Chorizo breakfast burrito.

Made a batch of homemade spicy breakfast sausage patties.

Snack: 1.0 oz. Sriracha Chex Mix.

Lunch: Spicy vegetarian chili and cornbread.


Snack: 0.7 oz. peanuts. Later, 0.7 oz. Kettle Chips salt and black pepper potato chips.

Dinner: Steak, baked potato and broccoli. With a strip steak this time.


And 2 glasses of Liberty School cabernet sauvignon.

Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.

Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 120.8 lbs.