What I ate: March 25, 2012

Breakfast: Bagel, lox and cream cheese.

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Snack: 1.0 oz. Sriracha Chex Mix.


Lunch: Beef, broccoli and scallions.

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A Saranac IPA.


Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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And 2 glasses of Liberty School cabernet sauvignon.


Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 120.0 lbs.