What I ate: March 26, 2012

Breakfast: Eggs, toast and bacon.

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Lunch: Tuna salad sandwich with Kettle Chips salt and black pepper potato chips.

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Made a batch of Sriracha Chex Mix.

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And 3 servings of sous vide pork for stir-fry. It's what was left over from the pork roast after making spicy pork breakfast sausage. There were 3 3.2 oz. servings of cooked, sliced pork and some left over for Roscoe.

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Dinner: Nachos. With homemade ground beef, black beans, jalapeƱos, tomato and cheddar cheese.

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And 2 glasses of Sensual malbec.

Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 119.6 lbs.