What I ate: March 27, 2012

Breakfast: Blueberry muffin and bacon. And a glass of orange juice.

Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.

Lunch: Sausage and green pepper stir-fry.

Snack: A Saranac Black Forest black beer and 0.7 oz. peanuts.


Dinner: Chicken Parmesan with spaghetti and homemade red wine tomato sauce. With 2 glasses of Sensual Malbec.

Dessert: 2 strips of Green & Black's Maya Gold (orange and spice) dark chocolate bar.

Weight at beginning of the day: 119.6 lbs.
Weight at the beginning of the next day: 119.8 lbs.