What I ate: March 27, 2012

Breakfast: Blueberry muffin and bacon. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix. And a Spicy V-8.


Lunch: Sausage and green pepper stir-fry.

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Snack: A Saranac Black Forest black beer and 0.7 oz. peanuts.

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Dinner: Chicken Parmesan with spaghetti and homemade red wine tomato sauce. With 2 glasses of Sensual Malbec.

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Dessert: 2 strips of Green & Black's Maya Gold (orange and spice) dark chocolate bar.


Weight at beginning of the day: 119.6 lbs.
Weight at the beginning of the next day: 119.8 lbs.