What I ate: March 28, 2012

Breakfast: Chorizo breakfast burrito and a glass of orange juice.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Lunch: Zucchini and bacon stir-fry. There's a whole zucchini and 2 1/2 slices of bacon in it.

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Dinner: Chicken tenders, boneless Buffalo wings and French fries. And a Saranac Adirondack lager.

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And 2 glasses of Aguaribay malbec.


Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 119.6 lbs.