What I ate: March 29, 2012

Breakfast: Sausage, egg and cheese biscuit. With homemade sausage on a homemade buttermilk biscuit.


Snack: 1.0 oz. Sriracha Chex Mix.

Lunch: Beef with snow peas.

Snack: 0.8 oz. peanuts. And a Saranac IPA.


Dinner: Tingua poblano, smoky and spicy Mexican pork, potato and tomato stew. And 2 glasses of Aguaribay malbec.

Dessert: 2 strips of Dagoba lavender blueberry dark chocolate bar.

Weight at beginning of the day: 119.6 lbs.
Weight at the beginning of the next day: 119.0 lbs.