What I ate: March 3, 2012

Breakfast: Chorizo breakfast burrito. Reheat of the filling from last Wednesday.


Snack: 1.0 oz. Sriracha chex mix.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Cupcake sauvignon blanc.


Dinner: Italian sausage spaghetti. And 2 glasses of The Seeker malbec.


Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.

Weight at beginning of the day: 119.4 lbs.
Weight at the beginning of the next day: 120.4 lbs.