What I ate: March 3, 2012

Breakfast: Chorizo breakfast burrito. Reheat of the filling from last Wednesday.

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Snack: 1.0 oz. Sriracha chex mix.



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Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Cupcake sauvignon blanc.

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Dinner: Italian sausage spaghetti. And 2 glasses of The Seeker malbec.

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Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 119.4 lbs.
Weight at the beginning of the next day: 120.4 lbs.