What I ate: March 30, 2012

Breakfast: Chorizo breakfast burrito.

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Snack: 1.0 oz. Sriracha Chex Mix.


Lunch: Roast beef sandwich. With homemade eye of round roast beef, horseradish, mayo and lettuce on one slice of Barowski's wheat bread, cut in half. And Kettle Chips salt and black pepper potato chips.

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Snack: A Saranac Pale Ale.


Dinner: Chicken paprika, rice and broccoli. And 2 glasses of Souverain chardonnay.

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Weight at beginning of the day: 119.0 lbs.
Weight at the beginning of the next day: 120.0 lbs.