What I ate: March 31, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel. And a mimosa.

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Lunch: Twice-cooked pork, broccoli and scallion stir-fry.

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For his spring break, my 11 year-old nephew is heading to camp grandma and grandpa where I am a camp counselor. Though I took pictures of almost all of Mom's food, I should point out that there are second, and sometimes third, servings at Mom and Dad's. When I make food at my home there are no seconds - what you see in the picture is what I ate.


Dinner: Mom's barbecued pork, rice and asparagus at Mom and Dad's.

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Dessert: Apple pie.

Weight at beginning of the day: 119.0 lbs.