What I ate: March 4, 2012

Breakfast: My traditional Sunday morning breakfast: Bagel, lox and cream cheese. On a homemade whole-wheat bagel with red onion and tomato. And a mimosa.

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Snack: 1.0 oz. Sriracha Chex Mix.


Lunch: Spicy sesame beef with snow peas.

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Snack: 0.7 oz. peanuts. And a Saranac Adirondack Lager.

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Dinner: Iron Chef Chinese buffet with Mom and Dad. There was another plate before this, but the picture was out of focus. It looked pretty much like every other week, but a little smaller.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 120.2 lbs.