What I ate: March 7, 2012

Breakfast: Chorizo breakfast burrito and a glass of orange juice.

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I did the next step in making homemade whole wheat bagels: making the dough and forming the bagels. I'll boil and bake them tomorrow morning.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8. And 0.5 oz. peanuts.


Lunch: BLT. On one slice of Barowski's wheat bread, cut in half. And Kettle Chips salt and pepper potato chips.

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Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Cupcake sauvignon blanc.

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Dinner: Steak, baked potato and asparagus.

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And 2 glasses of Old Zin Vines 2008 from Oak Ridge Winery, Lodi, California. Tasty! And jammy.

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Dessert: 1 strip of Green & Black's hazelnut currant dark chocolate bar - that's all that was left in the bar.


Weight at beginning of the day: 119.6 lbs.
Weight at the beginning of the next day: 119.8 lbs.