What I ate: March 8, 2012

I finished boiling and baking a batch of homemade whole wheat bagels.

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Breakfast: Toasted bagel with butter and 3 slices of bacon.

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Snack: 1.0 oz. Sriracha Chex Mix and a Spicy V-8.


Lunch: Sausage and green pepper stir-fry.

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Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Cupcake sauvignon blanc.

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Beverage: Saranac Adirondack Lager.

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Dinner: Bacon cheeseburger and French fries.

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And 2 glasses of OZV zinfandel.

Dessert: 2 strips of Green & Black's hazelnut currant dark chocolate bar.


Weight at beginning of the day: 119.8 lbs.
Weight at the beginning of the next day: 120.8 lbs.