What I ate: April 10, 2012

Breakfast: Blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Twice-cooked pork with broccoli and scallion stir-fry.

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Dinner: Roasted chicken, rice, gravy and broccoli. With 5.0 oz. roasted chicken.

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And 2 glasses of Cupcake pinot noir.

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Dessert: 2 strips (6 squares) of Green & Black's Maya gold dark chocolate bar.


Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 120.0 lbs.