What I ate: April 11, 2012

Breakfast: Chorizo breakfast burrito.

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I made a batch of homemade barbecue sauce.

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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.


Lunch: Roast beef sandwich. With 3.0 oz. of homemade roast beef, lettuce, horseradish and mayonnaise on one slice of Barowski's wheat bread, cut in half. And Kettle Chips salt and black pepper potato chips.

ate.2012.04.11.l.jpgSnack: 0.7 oz. peanuts. And a Saranac pale ale.


Dinner: Shrimp pad Thai.

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And 2 glasses of Cupcake pinot noir.


Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 120.0 lbs.