What I ate: April 13, 2012

Breakfast: Corned beef hash, egg and toast.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Shrimp and onion stir-fry with spinach.

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Walked to the post office, a little over a mile.

Snack: 0.7 oz. peanuts.

Dinner: Fish and chips. With 9 oz. Saranac IPA.

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And 2 glasses of Eagle's Rock malbec.


Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 120.2 lbs.